Garden Garbage Dip

I made this dip for Thanksgiving and again for Christmas eve. My sister raved about it so much that I need to send her the recipe. The only downside to this recipe is that there is a lot of chopping, but it is well worth it. This dip is versatile and can be easily adjusted to suit your taste.

Photo courtesy of Erin (Erin's Food Files: http://erinsfoodfiles.blogspot.com)

(I made it put she is a much better photographer than I am.)

(adapted from Pillsbury Halloween Magazine, October 2005)

http://penniesonaplatter.wordpress.com/

Ingredients:
1 package (8 oz) cream cheese, softened

1 cup sour cream

1/4 cup finely chopped radishes (about 2 medium)

1/4 cup finely chopped green onions (4 medium) (I omitted)

1/4 cup finely chopped cucumber, drained

1/4 cup finely chopped green bell pepper

1/4 cup finely chopped carrot (not part of the original recipe)

1 tbsp sugar

1/2 tsp salt

1/4 tsp dried dill weed (I doubled it, possibly more)

Dash pepper (I used closer to 1/4 tsp)

assorted vegetables and bread for dipping

Directions:
Mix all ingredients in a large bowl. Spoon into 1-quart serving bowl.