Red Roasted Potatoes

Roasted Red Potatoes:
My Original Recipe

1 lb red potatoes (1 inch dice)
1 T diced white onion

1 tsp garlic

1 tsp basil

2 tsp oregano

2 tsp Italian seasoning

Directions:

1. Pre-heat oven to 400 degrees (I used our toaster oven)

2. Wash and dry potatoes, dice potatoes into 1 inch cubes and place into a small bowl

3. Add diced onion, garlic, basil, oregano and Italian seasoning

4. Mix potatoes by hand.

5. Spread the potatoes into a single layer onto a greased cookie sheet (I used Pam)

6. Spray the top of the potatoes with Pam (helps with browning)

7. Bake for 25 minutes

8. Broil for additional 2 minutes if not browned to your liking.

3 Servings