Monday, January 12, 2009

Red Roasted Potatoes

Roasted Red Potatoes:
My Original Recipe

1 lb red potatoes (1 inch dice)
1 T diced white onion
1 tsp garlic
1 tsp basil
2 tsp oregano
2 tsp Italian seasoning

1. Pre-heat oven to 400 degrees (I used our toaster oven)
2. Wash and dry potatoes, dice potatoes into 1 inch cubes and place into a small bowl
3. Add diced onion, garlic, basil, oregano and Italian seasoning
4. Mix potatoes by hand.
5. Spread the potatoes into a single layer onto a greased cookie sheet (I used Pam)
6. Spray the top of the potatoes with Pam (helps with browning)
7. Bake for 25 minutes
8. Broil for additional 2 minutes if not browned to your liking.

3 Servings

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