Friday, February 13, 2009

Bayou Blast

Emeril's Essense Creole Seasoning (also referred to as Bayou Blast):
Source: Emeril Lagasse

1 ¼ tablespoons paprika (when dividing I forgot to divide this for the 2nd time so you can cut this in half)
1 ½ tsp salt
1 1/2 tsp garlic powder
1 ½ tsp black pepper (I used white pepper)
1 ½ tsp onion powder
1 ½ tsp cayenne pepper (I used crushed red pepper flakes)
1 ½ tsp dried oregano (I only used 1 tsp because that’s all I had)
1 ½ tsp dried thyme

Combine all ingredients thoroughly.

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